The New Inn at Clovelly can honestly claim to be unique, for where else can you stay in pampered luxury, with the only 'traffic sounds' being footsteps and the occasional donkeys' hooves on an ancient cobbled street? And where on earth is your luggage brought to the hotel on a sledge?

If you are planning a short break or thinking about dining during your visit to Clovelly, the New Inn specialises in traditional English dishes.  Menus change regularly, so please do call to confirm availability and latest information.

SAMPLE DAILY MENU

Starters

Chicken liver pâté - surrounded with cranberry coulis & Melba toast
Deep fried whitebait - accompanied by tartare sauce
Stir-fried mushrooms - laid on a bed of crispy golden bread
Salmon & prawn parcel - served on a bed of mixed leaves
Fillets of lemon sole - accompanied by citrus sauce

Main courses

Sirloin steak - topped with wholegrain mustard and red wine sauce
Poached cod - enhanced with cheese Mornay sauce
Lamb cutlets - served with a mint jus
Pan fried chicken breast - on a pool of mushroom and white wine sauce 

Desserts

Chocolate sponge pudding - surrounded by real Devon custard
Home-made apple and mixed berry crumble - with clotted cream
Raspberry crème brûlée - served with cream and fruit coulis
Ice cream and sorbets - served with a wafer biscuit
Selection of local Devon cheeses with biscuits

Two course dinner        £22.50
Three course dinner     £25.00
        

Christmas Day Luncheon

Starters

Chef’s soup of the day with a warm crusty roll

 

Smoked salmon and avocado on a bed of green leaf salad

 

Duck and cherry pâté with warm wholemeal toast 

 

Seafood cocktail (prawn, crab and smoked mackerel)

 

Sorbet

 

Main courses

 

Traditional roast turkey with all the trimmings

 

 Roast Devon beef with Yorkshire pudding

 

Poached salmon served with a prawn Sauce 

 

Roast butternut squash and vegetables finished with toasted nuts and blue cheese

 

All main courses accompanied by seasonal vegetables

 

Desserts

 

Christmas pudding with clotted cream or brandy butter

 

Brandysnap basket filled with fresh fruit salad and ice-cream

 

Raspberry trifle with Kirsch

Cheese and Biscuits

Coffee and Mints

£42.50 per person. 

TO RESERVE A TABLE PLEASE PHONE 01237 431303

 

 

 

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