Starters
Home cured salmon
with a salad of cucumber and Cornish white crab
Rolled terrine of duck and wood pigeon
Pan-fried pigeon, duck and confit duck with celeriac purée and truffle
Marinated fillet of red mullet
on smoked mackerel rillette with orange, carrot and raisin dressing
Smoked haddock chowder
with poached hen eggs
Grilled Cornish goat’s cheese
with black olive purée, basil purée and tomato dressing
Main Courses
Roasted fillet of cod
with a pine nut crust, spinach, warm potato salad and a tomato dressing
Braised shoulder of English lamb
with creamed potatoes, spinach and red wine sauce
Grilled fillet of turbot
with cauliflower purée, Cornish crab risotto and tomato butter sauce
Pan-fried fillet of wild sea bass
with braised baby gem lettuce, creamed celeriac, seared scallops and scallop velouté
Pan-fried fillet of hake
with lemon creamed potatoes, seared Cornish scallops, a poached hen egg and chive and butter sauce
Desserts
Wild berry cheesecake
with caramel and apple sorbet
Summer pudding
with pineapple sorbet
Blueberry crème brulée
with blackcurrant sorbet
Dark chocolate marquise
with caramelised orange and liquorice ice cream
Iced banana parfaît
with rum and raisin syrup and Cornish clotted cream
Selection of perfectly ripened local cheeses
served with homemade pineapple chutney, grapes and biscuits
Two courses: £28.50
Three courses: £32.50